Pistachio Fruit Salad

From AllRecipes.com

This is an awesome low-fat, great-tasting dish to serve at your next pool party. Here's what you'll need:

• 1 (20 oz) can crushed unsweetened pineapple
• 1 (1 oz) package instant sugar-free pistachio pudding mix
• 1 (15 1/4 oz) can unsweetened fruit cocktail, drained
• 1 (11 oz) can mandarin oranges in light syrup, drained
• 1 cup reduced-fat whipped topping

Directions

Drain your pineapple and keep the pineapple juice. Get a bowl and mix together the pineapple juice and pudding mix for approximately two minutes (should thicken). Add your pineapple in the max, as well as your fruit cocktail and mandarin oranges. Mix in whipped topping. Cover up your dish and refrigerate until you're ready to serve it.

Jell-O "Dive-on-in" Cake

From KraftRecipes

Here's what you'll need:

• 1 package (2-layer size) yellow cake mix
• 2 cups boiling water
• 2 packages (4-serving size each) JELLO-O Berry Blue Flavor Gelatin
• 1 cup cold water
• 1 tub (8 oz) COOL WHIP Whipped Topping, thawed
• 56 Mini OREO Bite Size Chocolate Sandwich Cookies
• 6 TEDDY GRAHAMS Graham Snacks
• 5 ring-shaped chewy fruit snacks
• 4 bite-size fish-shaped chewy fruit snacks

Directions

Bake cake mix in 13x19-inch baking pan as directed on package. Cool the mix completely. Invert your cake onto a bigger platter and remove the pan. Cut/scoop out a rectangle from the cake's center, leaving a 2-inch border on all sides of the cake and a thin layer on the bottom.

Stir boiling water into your gelatin mix (dry) and mix it all in a large bowl for approxiate 2 min. or until dissolved. Stir in some cold water. Refrigerate for 1.25 hours or until the mix thickens (like unbeaten egg whites). When thickened, pour the gelatin into the center of the cake (the cut-out rectangle). Refrigerate the cake for 3 hours (or until it sets).

Give the borders of the cake a whipped topping frosting. Use the remaining ingredients you have for making the cake resemble a swimming pool!